Virundhompal’s facility near Chennai combines automated machinery and disciplined processes to produce clean, uniform raw and boiled rice batches at scale.
The mill is strategically located near Chennai with easy access to Tamil Nadu’s rice belt and key transport corridors, enabling efficient movement of paddy and finished rice.
Layout planning separates paddy intake, milling, grading, bagging and storage zones to minimize cross‑contamination and support strong hygiene standards.
Process
A structured process from paddy intake to bagged rice ensures uniformity and traceability at every stage.
Pre‑cleaners and magnets remove stones, dust and foreign particles.
Husking machines separate husk while minimizing grain breakage.
Multiple passes achieve the desired polish and shine for each SKU.
Sortex and graders control broken percentage and grain uniformity.
Automatic bagging and stitching ensure clean, tamper‑evident bags.
Structured dispatch yard supports orderly loading and documentation.
Technology
Multi‑channel optical sorters remove discolored grains and foreign matter for premium grades.
Closed conveyors reduce manual handling and protect rice from contamination.
Structured silos and godowns maintain controlled conditions for raw and boiled rice.
Weighing and bagging machines ensure accurate fill weights and cleaner packing lines.
Quality assurance
Samples are taken at paddy intake, post‑milling and pre‑dispatch for moisture, broken percentage, foreign matter and cooking tests.
Storage hygiene protocols, fumigation schedules and housekeeping practices keep inventory safe and compliant with food safety norms.
From paddy to plate
The simplified journey below helps customers understand how Virundhompal handles rice from farms to finished plates.
Paddy aggregated from trusted farmers and trader partners.
Quality checks determine the most suitable product mapping.
Configured as raw, boiled or parboiled flows based on demand.
Sorting ensures uniform appearance and cooking performance.
Bagging, stacking and hygiene care preserve quality until dispatch.
Loads are tracked until they reach hotels, caterers and retailers.